Krampouz Electric Crepe Maker

14 Comments

1. frey says:

   July 9, 2011 at 2:18 pm

   cast iron is awesome. you can even make your own with cast iron yielding thermite. i made sand and clay molds and put them into holes in the ground i dug. i have cast iron skillet, grill rack, dutch oven, and wok.
2. oma odeit says:

   July 12, 2011 at 12:17 pm

   They are Vietnamese Crepes. Be patient when making them, lol. Good luck and Happy Eating!

   Ingredients
   1/2 lb boneless pork loin
   20 medium shrimp
   10 fresh cilantro stem
   10 fresh basil sprig
   10 fresh mint sprig
   2 cups rice flour
   1/2 cup self-rising flour
   2 1/2 cups water
   1 cup coconut milk
   1/2 teaspoon curry powder
   1 teaspoon sugar
   1/2 teaspoon salt
   1 green onion, chopped
   1 medium onion, coarsely chopped
   3 cups bean sprout
   5 tablespoons oil
   nuoc cham sauce (1 batch; recipe ID #25375)
   red leaf lettuce

   Directions
   1)Place pork loin in a saucepan; cover with water and bring to a boil over medium heat; simmer until cooked through, about 20 minutes.
   2)Allow pork to cool, then julienne into strips.
   3)Shell and devein shrimp; slice each one in half lengthwise.
   4)Rinse herbs and drain; set aside.
   5)In a mixing bowl, prepare batter by mixing rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, and green onion until smooth.
   6)Divide pork, shrimp, onion, and bean sprouts into 5 separate little piles for easy access during cooking.
   7)Heat 1 tbsp oil in non-stick frying pan until hot; cook pork shrimp and onion until it starts to sizzle; add 1/2 cup of batter and swirl to cover pan and get batter underneath.
   8)Place one pile of bean sprouts towards the center of the crepe, then cover the pan tightly.
   9)Turn the heat down to medium and cook for 2-3 minutes, then uncover and loosen edges of crepe and fold over with a spatula to form an omelette.
   10)Transfer the crepe to a serving platter.
   11)Repeat process with rest of batter.
   12)Do not cover the cooked crepes or stack them (they will lose their crispness- they should remain light and airy).
   13)To serve, place one crepe on a plate with some lettuce leaves, herbs also with a small bowl of nuoc cham.
   14)The person cuts a portion of crepe, wraps it in a leaf of lettuce with some herbs, and dips it in the sauce.
3. coquis down says:

   July 14, 2011 at 8:39 am

   huuuuuuuu, I looooooove Kimchi-fried rice!! didn'T know they had Korean Festival there.
   BTW, I made Japanese Okonomiyaki, which i forgot to take pictures. It came out good though.
4. barte says:

   July 20, 2011 at 4:58 pm

   We sure like it! It's on our weekly rotation.
5. her says:

   August 11, 2011 at 1:45 am

   I want to meet the voice over guy. The one who does EVERY infomercial.
6. del says:

   August 22, 2011 at 1:14 pm

   Magnets will stick to iron as well, but it's unlikely that a grill in a store is going to have an iron frame. It's very heavy and wouldn't be economical for manufacturers to ship from China.

   Magnets won't stick to aluminum.

   You know what stainless steel looks like. It's like most forks and knives. When you look at the frame, the metal should look like that. It should have a brushed appearance, but since aluminum looks like that too, that's why you would use a magnet.
7. holmes solda says:

   August 25, 2011 at 9:29 pm

   Where’s my american pancakes?
8. dell says:

   August 26, 2011 at 3:37 pm

   CREPE MAKER – Bellagio Las Vegas – Las Vegas, NV
9. ing says:

   September 6, 2011 at 5:41 pm

   website.
   My personal favorite is La Cafetière Titania with a screen-printed stainless steel frame.
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10. milson solmann says:

    December 2, 2011 at 3:42 am

    Great Night – BL keep an eye out if they're ever round your way – Golden Brown was superb – Southenders are notoriously a tough crowd (don't know why – they just are), but the place was rockin' and everyone was up for a sing-a-long to Golden Brown, Always The Sun, No More Heroes..PS Mrs PM always sings Gordon Brown instead of Golden Brown now though – *gnashes teeth*]]>
11. santell says:

    December 11, 2011 at 7:25 am

    Easy Flan Recipe

    INGREDIENTS:
    1 cup and 1/2 cup sugar
    6 large eggs
    1 14oz can sweetened condensed milk
    2 13 oz cans evaporated milk
    1 teaspoon vanilla

    PREPARATION:
    Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.

    Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.

    In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

    Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

    Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
12. van kes jopling says:

    January 1, 2012 at 12:46 am

    Ethiopians or North Africans are Caucasian type not Negiod,,fool
13. wer says:

    January 21, 2012 at 6:05 am

    Wow, you do realize that the waste in Medicare/Medicaid according to the person currently running it is roughly 35%.

    Then again, the rest of your rant is wrong. According to the Treasury audit, we had a 17 Billion deficit at the lowest point in Clinton's term.

    Finally, how compromising do you have to be if you have a super majority in the House and 60 votes in the Senate like Obama did when he took office?
14. spurgen vit says:

    February 20, 2012 at 10:07 pm

    helt enig!! elsker den sang